I started my background by sponging on the squeezed lemonade oxide distress ink colour to hot press watercolour paper. I then splatter the background with water and dried with a paper towel and die cut using my deckled rectangle die and attached to my card base on fun foam.
In my mini Misti I stamped the bacon and egg images using a copper ink for the bacon, and chrome yellow for the egg, then applied embossing ink and heat embossing with clear embossing powder. I then stamped the little face in the egg with Ranger Vibrant Fuchsia. To colour the images I watercoloured using Tim Holtz Distress Inks in Scattered Straw, Fossilized Amber, Rusty Hinge and Worn Lipstick, doing a few layers to build up the colour. Once finished I fussy cut the images, styled with my stylus and attached to the panel using foam dots, then added Wink of Stella to the bacon. I finished with a few sequins.
I hope you enjoy this card and thank you for visiting today.
0 comments
Thank you very much for commenting. I love to read what you have to say and appreciate the time you take. I monitor comments to keep those spammers out, so do not be surprised if you do not see your comment straight away.